See your dining room on one screen
Color-coded tables by area — Main Hall, Family, Outdoor, VIP — show free, occupied, or billing status so hosts seat guests without walking the floor.
Restaurant POS Software
Restaurant POS software that runs your floor — from seating guests to printing the bill
One system for Saudi restaurants: see every table by area, send orders to the kitchen, accept HungerStation and Jahez deliveries, track stock, and print VAT-ready receipts — without switching between five different apps.
Why restaurants choose this POS
Less chaos on the floor — more control for your team
On a busy night, your staff need one clear picture: which tables are free, which orders are in the kitchen, and which checks are ready to pay. Owners and managers set up areas, menus, and roles once — then everyone works from the same live data.
Faster orders, fewer mistakes
Open a table, add guest count, pick menu items, and fire to kitchen in a few taps — even when the dining room is full.
Built for Saudi restaurants
Arabic and English screens, 15% VAT on receipts, and ZATCA-minded invoicing so compliance does not slow down dinner service.
Restaurant POS features
One connected system — floor, kitchen, billing, stock, and reports
Each module below is part of the same service flow: seat a guest on the floor plan, send the order to kitchen, settle at the counter, check stock, and review sales at close. No duplicate entry between screens.
01 · Floor plan
Live floor plan — know which tables are free, dining, or ready to pay
Step 1 of every dine-in service: open the floor view. Tables are grouped by dining area with color status — green free, amber occupied, rose billing — so hosts and managers never guess what is happening on the floor.
FreeOccupiedBilling
- ✓Custom areas: Main Hall, Family, Outdoor, VIP — match your real layout
- ✓Live status updates as guests are seated, served, and billed
- ✓Tables lock while in use so two staff never open the same check
02 · Billing
Counter billing — split checks, print receipts, VAT included
When guests are ready to leave, cashiers settle from the same order screen: full menu, split by guest or item, print the receipt, and show 15% VAT clearly on every total — ready for Saudi tax requirements.
Split billsVAT 15%Print receiptQR menu
- ✓Order screen with categories, modifiers, and table actions
- ✓Split bills by guest, item, or custom amount
- ✓Printed receipt matches the on-screen total — no manual recalculation
03 · Inventory
Inventory — catch low stock before service runs out
Kitchen and back-office staff see ingredient levels in real time. Low and critical alerts flag items before you run out mid-shift — and vendor records help you reorder before the weekend rush.
In stockLowCritical
- ✓Live count for every ingredient
- ✓Alerts when stock drops below minimum
- ✓Filter by category, outlet, or vendor
04 · Reports
Sales reports — today’s numbers before you close the shift
Owners and managers see the same figures cashiers collected: daily sales, table covers, top-selling dishes, and hourly trends — ready for finance at day close.
Day salesCoversTop items
- ✓Sales and table turnover at a glance
- ✓Hourly chart for the current shift
- ✓Day-close ready for finance
05 · Online orders
Online & delivery orders — HungerStation, Jahez, Keeta in one board
Delivery and app orders land on a single Kanban: New → Kitchen → Ready → Out. Accept or reject channel orders in one tap — no re-typing into your restaurant POS.
NewKitchenReadyOut
HungerStationJahezKeetaThe ChefzMrsool
- ✓Accept or reject HungerStation, Jahez, Keeta, and other channel orders
- ✓Track prep, pickup, and courier handoff on one screen
- ✓Prepaid delivery totals sync to billing automatically
Included with every plan
Included in every plan — no extra modules to buy
Kitchen tickets, payments, multi-branch setup, ZATCA invoicing, staff roles, and offline sync are built in — so your floor, kitchen, and back office stay connected.
Kitchen display tickets
KOT tickets show table number, items, and fire time — kitchen stays calm at peak.
Quick checkout
Collect payment and split bills from the floor — fewer steps at the counter.
Multi-branch management
Each branch keeps its own floor layout, menu, and reports under one account.
ZATCA VAT invoicing
Structured invoice flow with clear receipt status for Saudi tax compliance.
Staff roles & access
Cashiers, kitchen, and managers only see the screens their job requires.
Offline mode
Orders queue when Wi‑Fi drops and sync automatically when you reconnect.
Omni-channel · Bilingual
Dine-in, takeaway, delivery, and online — with Arabic and English on every screen, so your whole team and your guests stay aligned.
HungerStationJahezKeetaDine-inTakeawayDeliveryOnlineEN · عربي
Compliance · ZATCA
ZATCA-ready billing that connects to your counter
Billing from the POS links directly to Saudi invoicing rules: 15% VAT on every receipt, clear status for finance, and Arabic and English guest-facing totals — so front-of-house and back-office stay on the same numbers.
VAT 15%Phase-mindedEN · عربيClear receipt status
- Clear receipts for guestsLine items, VAT, and totals your cashier can explain in seconds at the counter.
- ZATCA invoice workflowSettings and submission status built for Saudi VAT phases as you grow.
- Cleaner month-end closeDay-close totals from the till match what finance expects — less rework.
How it works
Your daily service flow in four simple steps
This is the same path your team runs every shift — from the floor plan you saw above to the printed receipt at the counter. Setup once, then repeat every service.
- Step 1
Map your floor & dining areas
Create table layouts by zone — hosts know exactly where to seat each party.
- Step 2
Open the table & take the order
Add guest count, pick dishes from the menu, and send to kitchen from the floor view.
- Step 3
Serve & update table status
Mark tables occupied or billing so hosts and cashiers always know what is next.
- Step 4
Settle the bill & free the table
Print the VAT receipt, close the check, and turn the table green for the next guests.
Who it’s for
Every role on your team gets the right screen
The four steps above touch different people — owners track results, managers run the floor, waiters take orders, and kitchen fires dishes. Each role sees only what they need.
Restaurant owners
Track sales across branches, control staff access, and grow without adding more software.
Floor managers
Monitor live table status by area and keep peak-hour seating under control.
Cashiers & waiters
Simple order screens and clear bill totals — fewer errors when the line is long.
Kitchen teams
Readable KOT tickets with table and item details — calm pass even when full.
Outlet types
Built for every type of food business
Whether you run a single café counter or a multi-branch chain, the same restaurant management system adapts to your format — floor plan, counter billing, or delivery-only kitchen.
Food courts & canteens
Café
Fine dine
Bar & brewery
Pizzeria
QSR
Desserts
Large chains
Bakery
Cloud kitchens
FAQ
Frequently asked questions
Clear answers about floor management, ZATCA billing, delivery channels, and multi-branch setup.
What is Restaurant POS Software?
+
Restaurant POS Software is a restaurant management system for Saudi outlets — live floor plan, kitchen tickets, counter billing, inventory, online delivery orders, and ZATCA-minded VAT receipts in one place.
Does it support ZATCA VAT invoicing?
+
Yes. Receipts show 15% VAT clearly, and the billing flow is built for Saudi tax requirements with clear status for finance and bilingual guest-facing totals.
Can I manage tables by dining area?
+
Yes. Create custom areas such as Main Hall, Family, Outdoor, and VIP. Tables show live free, occupied, or billing status so hosts seat guests without walking the floor.
Does it integrate with HungerStation and Jahez?
+
Yes. Online and delivery orders from HungerStation, Jahez, Keeta, and other channels land on one Kanban board so you can accept, prep, and dispatch without re-typing orders.
Is the interface available in Arabic and English?
+
Yes. Every screen supports Arabic and English so your team and guests stay aligned across dine-in, takeaway, and delivery.
Can I run multiple restaurant branches?
+
Yes. Each branch keeps its own floor layout, menu, and reports under one account, so owners can track sales across outlets from a single system.
What happens if Wi‑Fi drops during service?
+
Offline mode queues orders when connectivity drops and syncs automatically when you reconnect — so service keeps moving on busy nights.
Who is it designed for?
+
Owners, floor managers, cashiers, waiters, and kitchen teams each get the screens their role needs — from cafés and QSR to fine dine, cloud kitchens, and multi-branch chains.